
I've shown you our little family vineyard before, and this week we've had the excitement of watching our first ever bunches of grapes turn from green to red and a lot of shades in between. I got out there in the blazing sun today (because I ran while it was cooler earlier) and attempted to capture the feeling. I loved the sun coming translucently through the leaves. We have nice big leaves that I can imagine could probably be wrapped around something yummy and cooked to eat. I'll have to google recipes because I feel sure in Greece I had some kind of rice dish wrapped in grape leaves, dolmades I think. I'm so glad my husband decided to plant these vines just two years ago. It was his dad's idea - he bought us vines and said, you need to plant a vineyard!